walking in the storm Learn more about walking in the storm
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Recommended by Guangzhou characteristic Cafe-Muji Private Life Coffee Bar
Walking in Miaoqian Street after the storm to find it, although this coffee bar is at the end of Miaoqian Street, but the moment you see it, it makes people feel different. In the atmosphere of knowing and enjoying life, the coffee bar has not only the book bar "Desert Island Books" that cooperates with Mumi authors, but also the wool exhibition area that cooperates with the brand "Private Life". When you are tired, you can sit down and make a small one.
2015-02-12 Guangzhou characteristics cafes recommendations Muji private life coffee walking in the storm -
Barista Manner: I've seen more cups than you've walked!
▲ Click to follow| Daily boutique coffee culture magazine Coffee workshop With the number of stores about to break a thousand, more and more netizens found that their home "small place" also entered Manner, with cups downstairs can drink quality and cheap boutique coffee, for migrant workers this is undoubtedly great news. This is not the first time
2023-10-28 -
Brief introduction of College Cafe in Montmartre
Rousseau, Diderot, and the reactionary three heroes Robespierre, Danton and Mara are all regulars here. At that time, several works of Voltaire and Diderot's world's first encyclopedia were written here, as well as red, white and blue tricolor hats with meaning in the great reaction. A few years before the outbreak of the rebellion, there was always an upsurge of emotion and a storm.
2017-02-28 Matt College Cafe profile Rousseau Diderot and reactionary Mixio Luo -
Coffee, just life.
Today, Wang Zheng, who has been "coffee-making" for six or seven years, has made it a habit to make cafes. "I don't need any other reason. As long as I want to go and drink coffee, I should go.
2014-05-15 Coffee culture life coffee beans -
A brief introduction to the Origin, Development, History and Culture of Sunshine Sidamo Shakiso G1 Valley Jiguji Fine nectar Coffee beans
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Cedamory.
2017-05-05 Sun Dharma Shaquiso Guji guji nectar boutique coffee beans origin -
Description of Coffee Flavor in Cliff Manor, Jamaica
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
2016-09-30 Jamaica cliff manor coffee flavor description grinding taste boutique introduction -
Fragrant and smooth coffee flavor description of San Pedro Manor, Jamaica, introduction to the degree of grinding
In the decades after 1872, Jamaica's economy gradually prospered, but its social and cultural development was always suppressed by the colonial authorities. Especially during the Great Depression, all walks of life in Jamaica were very dissatisfied with the depressed social situation. In 1938, workers in Jamaica revolted. After that, the colonial authorities were forced to grant local autonomy. In 1944, the first of Jamaica
2016-09-30 Taste aroma slippery Jamaica San Pei Delo manor coffee flavor description -
I want to be like Tony Leung and go to Paris for coffee if there is a disagreement.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the real coffee shop is not the kind you think is noisy when the Starbucks in International Trade and Lujiazui becomes a small meeting scene for investors and entrepreneurs; every time you walk into Costa, you can hear self-media people talking about traffic and cash; when Pacific Coffee is full of passers-by waiting for the movie to start.
2017-06-10 I think Tony Leung one word disagreement go to Paris coffee professional communication. -
Chengdu | the blessed land of foodie, a cafe with Chef Michelin 3-star.
Those hidden and beautiful fun children still remember reading a short story not long ago: an old man was walking on the road and came across a coffee bean. The coffee bean wept and said to the old man, "Why am I so inconspicuous? I am ugly and bitter and can't be used as food." The old man smiled and said, "your bitterness is just your skin. Maybe you don't know that everyone likes your fragrance." An attitude
2015-12-09 Chengdu Jia you Michelin Samsung Chef Cafe foodie Fudi Ji -
Sunlight Sidama Charkiso G1 Guji guji Nectar Fine Coffee Bean Flavor Taste Aroma Description
[Dry aroma] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry [wet aroma] Cherry, cranberry, sweet orange, plum, blueberry, peach, lychee [sip] On the palate, sweet and juicy peach, sweet pineapple acidity, dense aroma of cranberry, blueberry, strawberry, pineapple, dried fruit fills the mouth, lychee, plum flavor, dried fruit consistency. Whole bean image
2017-05-05 Sunlight Dharma Shakiso Guji Nectar Fine Coffee Bean Flavor -
Sun Sidamo Flower Honey Coffee beans G1 Gu Gu Guji Shachi Sauese boutique Coffee beans
Sun Sidamo Flower Honey Coffee beans G1 Valley Guji Shajisseese Coffee Bake order Baking country: Sidamo Grade: G1 Origin: guji Guji Baking degree: moderately shallow Baking method: sun varieties: local Native species producing area: Shakicha Flavor: Manyue Berry, Sweet Orange, Plum, Blueberry Shakisso, located in Guji, Austria
2017-04-04 Sun Dharma nectar coffee beans Guji guji Shaquiso Essel boutique -
How does Sidama nectar coffee come from Sidama coffee beans
Weixin Official Accounts cafe_style ) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: guji Roasting Degree: Medium Light Roasting Treatment: Sunlight Variety: Local Native Species Origin: Shakicha Flavor: Manberry, Sweet Orange, Plum, Blueberry Shakicha in Sidamo Valley
2017-05-24 Dharma nectar coffee how coffee beans grade classification specialty communication -
Sunburn Sidamo Shakiso G1 Valley Gyguji nectar Fine Coffee beans Grinding degree roasting degree treatment
Factory name: coffee Factory address: Guangzhou Yuexiu District Baoxian Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g Packaging: bulk Origin: Ethiopia Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Guji Baking degree: medium shallow Baking method: sun varieties: local original
2017-05-05 Sun Dharma Shaquiso Guji guji nectar boutique coffee beans grinding -
Sunburn Sidamo Shakiso G1 valley Geguji nectar boutique coffee bean cultivation geographical location and climate
Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Gucci Baking degree: moderately shallow Baking method: sun Variety: local Native species producing area: Shakicha Flavor: Manyue Berry, Sweet Orange, Plum, Blueberry Shakiso is unique in the Sidamo Valley, and it is also an area far away from most coffee producing areas in the Sidamo province.
2017-05-05 Sun Dharma Shaquiso Guji guji nectar boutique coffee beans planting -
Characteristics of Sidamo nectar coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
2017-05-14 Dharma nectar coffee beans characteristics coffee drinking method professional communication attention -
In front of the street sun Sidamo nectar coffee beans G1 Gu Gu Guji Shakesseau Esser coffee beans bake order baked
Factory name: coffee Factory address: Guangzhou Yuexiu District Baoxian Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g Packaging: bulk Origin: Ethiopia Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Guji Baking degree: moderately shallow Baking treatment: sun varieties: local original
2017-05-05 Front Street Sunshine Dharma Flower Honey Coffee Bean Guji guji Shaquiso Ethiopia -
How to make coffee with sidamo nectar
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Shakisso, located in Guji, south of Oromia region, close to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes people in coffee growing areas
2017-05-24 Dharma nectar coffee delicious making method professional communication attention work -
How much is Sidamo nectar coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakiso is unique in the Sidamo Valley and an area away from most coffee producing areas in the Sidamo province. Another well-known local industry is gold mining, which is destabilized by labor, land and ethnic factors. But the coffee in this area is quite special, the legend of Ninety Plus
2017-05-14 Dharma nectar coffee less money price specialty communication attention workshop -
Cedamo nectar coffee taste, flavor, characteristics of Sidamo nectar
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-14 Dharma nectar coffee taste flavor characteristics specialty communication attention -
Brief introduction of sunburned Sidamo Shakiso G1 Valley Geguji nectar Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Gucci Baking degree: moderately shallow Baking method: sun varieties: local Native species producing area: Shakiso Shakicha Flavor: blueberry, Sweet Orange, Plum, Blueberry Shaki
2019-03-07 Sun Dharma Shaquiso Guji guji nectar coffee beans profile professional